Our

Food

LUNCH

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Starters

Beef Scewers
Savory miso-glazed beef skewers. 8

Soup Du Jour
Fresh soup of the day. 5

Smoked Salmon
Luxurious smoked salmon, creme fraiche. pickled caper berries, red onion, artisan toast points. 13

Vogue Chips
Hot and crispy kettle chips, topped with gorgonzola cheese crumbles & drizzled with our creamy shallot dressing, served with a side of hot sauce. 8

Tuna Tower
Tartare with layers of fresh diced avocado, heirloom tomatoes and pico de gallo. 17

Shrimp Cocktail
Three Jumbo Shrimp Shrimp served with house-made coctail sauce in a chalice filled with dry ice. A stunning visual dining experience! Add a shrimp for $5. 19

Charcuterie Board
Gorgeous presentation of artisan meats and cheeses with fresh fruit, whole grain mustard, date & port reduction and a warm baguette. 20

Caprese
Buffalo Mozzarella, basil, heirloom tomatoes & aged balsamic. 10

Flatbread
Seasonal, fresh Chef Inspired toppings. 13

Brushetta
Artisan toasts with Chef's seasonal topping selection. 5

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Salads

Waldorf Wedge
Most notable makeover of a classic since 1896! Bibb lettuce, apples, walnuts, celery, craisins, creamy shallot vinaigrette. Add gorgonzola & bacon +$2. 12

Beet Salad
Roasted baby beets, Chevre goat cheese and candied walnuts on a bed of arugula and spring mix with champagne vinaigrette. 11

Vogue Salad
Strikingly original! Frisee, gorgonzola, bacon, pecans, craisins, pumpkin seeds, sherry vinaigrette. 11

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Entrees

Beyond Burger
Plant-based patty with Asiago cheese, tomatoes, butter lettuce, tempura onion &garlic aioli. 15

Salmon BLT
Salmon filet, lightly blackened & pan seared, with spring mix, heirloom tomato, bacon, & house made aioli on a toasted brioche bun. 19

Quiche
of the day. 12

Blue Jeans Burger
An all American standard cheddar cheese burger, with lettuce, tomato & onion on the side. 11

Vogue Burger
Our original masterpiece. Black angus, gorgonzola blue cheese, applewood smoked bacon, savory chutney & fresh greens on an Artisan bun. 13

Crab Avocado Croissant
Refreshing crab salad with sliced avocado on a toasted croissant. 15

Chicken Panini
Grilled chicken breast, asiago cheese, roasted peppers, zuch, eggplant, & basil aioli. 13

Croque Monsieur
French Ham, gruyere cheese brioche, topped w/ béchamel. Ask about madam. 10

Vogue Dip
Savory shaved beef on toasted bread with Au Jus - add onions, mushrooms and cheese for $3. 13

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Combination

Soup Du Jour
Fresh cup of our daily soup. $

Green Salad
Greens with tomato, carrots and choice of dressing. $

Half Sandwich
Choice of: Chicken Panini +$2, Garden Panini, Tomato Basil Mozz Panini 10

DINNER

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Starters

Fritto Misto
Tempura-fried, julienned calamari, bay scallops, carrots and ginger, served with light saffron aioli dipping sauce. 9

Vogue Tuna Tower*
Tarare with layers of fresh diced avocado, heirloom tomatoes & pico de gallo. Dressed with house-made ponzu sauce, garnished with sliced ginger & wasabi. 17

Crab Avocado Crostini
Zesty and refreshing crab salad and avocado slices with toasted crostini bites. 15

Beef Skewers
Savory miso-glazed beef skewers. 8

Vogue Chips
Hot and crispy kettle chips, topped with gorgonzola cheese crumbles & drizzled with our creamy shallot dressing, served with a side of hot sauce. 8

Tuscan Flat Bread
Rustic crust with seasonal toppings from our kitchen to your table. 13

Olives
Select variety of olives, awesome at every bite. 6

Brushetta
Artisan toasts with Chef's seasonal topping selection. 6

Charcuterie Board
Gorgeous presentation of artisan meats and cheeses with fresh fruit, whole grain mustard, date & port reduction and a warm baguette. 9

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Soups and Salads

Vogue Onion Soup
So good! Quite possibly the best onion soup in the Valley! Baked to order with a puff pastry over the top and gruyere cheese melted inside. 10

Soup du Jour
Soup of the day. 5

Vogue Salad
Strikingly original! Frisee, gorgonzola, bacon, pecans, craisins, pumpkin seeds, sherry vinaigrette. 11

Beet Salad
Roasted baby beets, Chevre goat cheese and candied walnuts on a bed of arugula and spring mix with champagne vinaigrette. 11

Caprese Classico
Fresh buffalo mozzarella, heirloom tomatoes, fresh basil, sprinkled with extra virgin olive oil and aged balsamic. 12

Waldorf Wedge
Most notable makeover of a classic since 1896! Bibb lettuce, apples, walnuts, celery, craisins, creamy shallot vinaigrette. Add gorgonzola & bacon +$2. 12

Salmon Salad
Pan seared salmon filet over mixed greens with pickled red onion cucumber, hard-boiled egg and feta cheese with lemon champagne vinaigrette. 19

Add Protein to any Salad*
Chicken breast, crispy calamari & bay scallop, grilled salmon. 6

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Delicious Sides

Vogue Fries
Crisp and delicious! Perfect accompaniment to entrees and sandwiches. With savory & spicy dipping sauces. 5

Sweet Potato Fries
Luscious and healthy! Chestnut/Maple dipping sauce available. 6

Creamy Risotto
Savory rice, made with vegetable stock into a creamy, delightful side dish. 7

Creamed Spinach
Fresh spinach seasoned and creamed with a savory bechamel. 5

Garlic Mash
Hand mashed Golden Yukon, roasted garlic, herbs. 5

Seasonal Vegetables
Fresh, seasonal vegetables made to order. 7

Vogue Mac 'n Cheese
Chef's creative take on the timeless lassi. With truffle oil and juicy bits of bacon. Kid's favorite! 7

Roasted Plantains
Caribbean treasure! Delicate, sweet and scrumptious! 6

Potato Au Gratin
Layers of golden Yukon potatoes and fine cheese patiently baked until golden brown. Potatoes have never tasted this good! 6

Balsamic Braised Brussel Sprouts
An amazingly delectable transformation of Grandma's recipe; give them a try! 6

Side Salad
Fresh local greens and your choice of one of our house made dressings. 4

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Burgers

Vogue Burger*
Original masterpiece! All natural, black angus patty, gorgonzola, juicy bits of bacon, savory chutney, greens and Vogue Sauce. 13

Blue Jeans Burger*
All American standard, black angus, cheddar, tomatoes, lettuce and red onions. 11

Arizona Burger*
Wild West! Angus with chipotle chutney, asiago cheese, crispy tempura red onions, tomato and horseradish aioli. House favorite! 13

Beyond Burger®
Plant-based patty with asiago cheese, tomatoes, butter lettuce, tempura onions & garlic aioli. (cooked on same surface as red meat). 15

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Entrees

Salmon*
Gently seared, served with champagne cream sauce and with our creamy risotto and fresh vegetables. 29

Steak Vogue*
Delicious, prime grade Black Angus Flat Iron steak prepared with brandied peppercorn suace and served with bourbon glazed sauteed mushrooms and crisp ample fries. 26

Filet Mignon*
6oz tenderloin of local Angus beef delicately grilled and served with Potatoes Au Gratin, seasonal vegetables and a savory red wine sauce. 32

Coq Au Vin Chicken
Crispy, braised in red wine and served with roasted potatoes, carrots, mushrooms and pearl onions. 18

Duck Two Ways
Century-Old technique of preserved Confit Duck leg along side of a tender seared Duck Breast, served with fresh seasonal vegetables. Superb flavor! 27

Vogue Meatloaf
Award Winning local favorite! Handcrafted and served with Potatoes Au Gratin, seasonal veggies and a sherry sauce. 22

Lasagna
With Chef's magic touch, this timeless Italian classic raises the bar another notch. Baked to order and served simmering hot. With ground beef and pork. 18

Fresh Pasta
Fresh, house made pasta, selection of sauces, with fresh vegetables. 18

Shrimp & Risotto
Cajun marinated, pan seared shrimp served with asparagus risotto and a cajun cream sauce. 24

Seafood Pasta
In-season seafood over house made pasta with roasted garlic cream sauce. 26

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Desserts

The Cake
Dangerously decadent chocolate cake on top of a Madagascar vanilla and berry coulis sauce. 9

Italian Lemon Cake
Cream cake filled with refeshing lemon cream and topped with vanilla cake crumbs. 8

Irish cream Cheesecake
Irish cream mousse with chocolate sauce and a chocolate graham crust. 9