*Fresh Oysters 2.25 ea
Served on a bed of crushed ice, freshly shucked and accompanied by fresh lemon, cocktail sauce and a refreshing mignonette.

Oysters Rockefeller 15
Four fresh oysters, prepared to order & baked with creamy spinach and topped with a perfect layer of aged Parmesan gratinée. Simply delicious!

Arancini 14
Two gouda-stuffed risotto balls fried until golden and served atop tomato vodka sauce

Beer Cheese Fondue & Pretzel Rolls  10
Rich and creamy beer cheese fondue served with salty pretzel rolls. Shareable!

Burrata 12
Craveable soft mozzarella & cream topped with sauce vierge and served with crostini

Vogue Chips 11
Hot and crispy Kettle Chips, topped with gorgonzola cheese crumbles & drizzled with our creamy shallot dressing, served with a side of hot sauce. Plenty to share!

Truffle Fries 10
Our Vogue Fries tossed with truffle oil and parmesan and served with a truffle dipping sauce

Fritto Misto 13
Tempura-fried julienned calamari, bay scallops, carrots and ginger, served with light saffron aioli dipping sauce. Shareable and - Yum

Cheese Plate 14
Our presentation of cheeses with fresh fruit, whole grain mustard, date & port reduction & an artisan baguette

Olives 6
Select Olives just right for snacking!

Beef Skewers 9
Savory miso-glazed beef skewers. A great starter. (Add to a salad!)

Tuscan Flat Bread 13
Rustic-crust bread with seasonal goods from our kitchen to your table.

Bruschetta 11
Artisan toasts with Chef’s seasonal topping selection

Cold Smoked Salmon Plate 14
Luxurious smoked salmon, cream cheese, capers, red onion, and toast points