*Fresh Oysters 2.5 ea
Served on a bed of crushed ice, freshly shucked and accompanied by fresh lemon, cocktail sauce and a refreshing mignonette.

Oysters Rockefeller 15
Four fresh oysters, prepared to order & baked with creamy spinach and topped with a perfect layer of aged Parmesan gratinée. Simply delicious!

Arancini 14
Two gouda-stuffed risotto balls fried until golden and served atop tomato vodka sauce

Goat Cheese Fondue 12
Goat cheese and gouda melted with a touch of balsamic vinegar and caramelized onions. Served with pretzel rolls. Shareable!

Burrata 12
Craveable soft mozzarella & cream topped with sauce vierge and served with crostini

Vogue Chips 11
Hot and crispy Kettle Chips, topped with gorgonzola cheese crumbles & drizzled with our creamy shallot dressing, served with a side of hot sauce. Plenty to share!

Truffle Fries 10
Our Vogue Fries tossed with truffle oil and parmesan and served with a truffle dipping sauce

Fritto Misto 13
Tempura-fried julienned calamari, bay scallops, carrots and ginger, served with light saffron aioli dipping sauce. Shareable and - Yum

Cheese Plate 14
Our presentation of cheeses with fresh fruit, whole grain mustard, date & port reduction & an artisan baguette

Olives 6
Select Olives just right for snacking!

Beef Skewers 9
Savory miso-glazed beef skewers. A great starter. (Add to a salad!)

Tuscan Flat Bread 13
Rustic-crust bread with seasonal goods from our kitchen to your table.

Bruschetta 11
Artisan toasts with Chef’s seasonal topping selection